Brooklyn Beckham showed off yet another impressive cooking tutorial as he took to his Instagram on Monday.
The son of David and Victoria Beckham, 25, who has been slammed in the past for his ‘out of touch’ recipes whipped up a mouth-watering lobster foldie with American chef Evan Funke.
The aspiring chef began by stretching the dough for the foldie, drizzling it with olive oil, folding it in half, and placing it in the oven.
Next, he prepared a tempura batter for the lobster and deep-fried each piece to perfection.
To accompany the dish, he made a slaw consisting of julienned fennel, carrot, cucumber, and celery.
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Brooklyn Beckham showed off yet another impressive cooking tutorial as he took to his Instagram on Monday
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The son of David and Victoria Beckham , 25, who has been slammed in the past for his ‘out of touch’ recipes whipped up a mouth-watering lobster foldie with American chef Evan Funke
Brooklyn then dipped the fried lobster into a sauce featuring his own Cloud23 Hot Habanero sauce.
He assembled the dish by tossing the fried lobster in the hot sauce again and layering it with the slaw inside the foldie.
He then plated up his creation, adding a final touch of sauce before digging in.
Brooklyn captioned the clip: ‘Lobster foldie by Evan Funke.
‘We’re bringing Funke’s culinary magic straight to your kitchen. Succulent lobster, perfectly poached and wrapped in a golden, crispy tempura shell, takes center stage. Drizzled with the fiery kick of Cloud23’s Hot Habanero Sauce and nestled in a freshly baked foldie, it’s topped with a vibrant slaw for the perfect crunch. And if you aren’t a lobster lover, sub for chicken or whatever protein calls your name! ENJOY.
‘If you want the full recipe, head to our website at c23.com!’
Brooklyn has been trying his utmost to launch a cooking career and often takes to social media to show off his food creations.
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The aspiring chef began by stretching the dough for the foldi, drizzling it with olive oil, folding it in half, and placing it in the oven
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To accompany the dish, he made a slaw consisting of julienned fennel, carrot, cucumber, and celery
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He plated up his creation, adding a final touch of sauce before digging in
In the video, Brooklyn also appeared to take inspiration from his father with his top, as he sported a red England number seven shirt, which David himself inherited.
In an accompanying caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle.’
According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.
In the cookery clip, Brooklyn was seen making a sauce from scratch, using ingredients including flour, grated garlic, oil and cheese.
He then generously added truffle slices to the creamy sauce, which he heated up in a saucepan while boiling his tagliatelle pasta separately.
Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a frying pan, where he added the pasta and stirred them together to combine.
He was then seen serving up his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish.
Brooklyn then tasted his Italian meal and was seen flashing a thumbs-up as he appeared to approve of his final result.
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Brooklyn has been trying his utmost to launch a cooking career and often takes to social media to show off his food creations (pictured earlier this year)
