Brooklyn Beckham was slammed as ‘out of touch’ as he used lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial.

The son of David and Victoria Beckham, 23, has been trying his utmost to launch a cooking career and often takes to social media to show off his food creations.

And the budding chef took to Instagram on Friday to share his latest cookery tutorial video, which saw him make a creamy truffle tagliatelle.

Brooklyn Beckham whips up truffle tagliatelle

Criticism: Brooklyn Beckham was slammed as ‘out of touch’ as he used lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial

However, he was slammed by his fans as ‘out of touch’ as they blasted him for using luxury ingredient truffle during a cost-of-living crisis.

In the video, Brooklyn also appeared to take inspiration from his father with his top, as he sported a red England number seven shirt, which David himself inherited.

And his former footballer father, 47, appeared to notice the tribute as he commented on the post: ‘Nice shirt.’

Brooklyn also kept it casual in blue trousers and tucked his brunette locks beneath a black snapback cap as he took on his chef duties in the kitchen.

Latest creation: The son of David and Victoria Beckham, 23, has been trying his utmost to launch a cooking career and often takes to social media to show off his food creations

In an accompanying caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle.’

But he was blasted by social media users for using the lavish ingredient, who claimed that it was ‘out of touch’ to do so amid a cost-of-living crisis.

Commenting on his post, one person said: ‘I wish I could afford the idea of “no such thing as too much truffle”.’

Another fumed: ‘We’re in a Cost of living crisis Brooklyn.’

Inspired: In his latest video, Brooklyn appeared to take inspiration from his father with his top, as he sported an iconic red England number seven shirt which David himself inherited

Like father, like son: And his former footballer father, 47, appeared to notice the tribute as he commented on the post: ‘Nice shirt’

According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.

A third wrote: ‘He needs to get with his audience. Most people can’t afford truffles. I have worked as a chef, very basic what he is doing. Love to see him work in a restaurant kitchen and see how he would manage.’

While a fourth added: ‘These people live in a different world most people can barely afford to eat at the moment and this kid is waffling on about truffle.’

In the cookery clip, Brooklyn was seen making a sauce from scratch, using ingredients including flour, grated garlic, oil and cheese.

Fuming: However, he was slammed by his fans as ‘out of touch’ as they blasted him for using luxury ingredient truffle during a cost-of-living crisis

He then generously added truffle slices to the creamy sauce, which he heated up in a saucepan while boiling his tagliatelle pasta separately.

Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a frying pan, where he added the pasta and stirred them together to combine.

He was then seen serving up his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish.

Brooklyn then tasted his Italian meal and was seen flashing a thumbs-up as he appeared to approve of his final result.

Cooking: And the budding chef took to Instagram on Friday to share his latest cookery tutorial video, which saw him whip up a creamy truffle tagliatelle

Creamy: In the cookery clip, Brooklyn was seen making a sauce from scratch, using ingredients including flour, grated garlic, oil, cheese and truffle

He often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons.

Earlier this week, fans have claimed his a vegan lasagne was ‘basic’ and ‘lacked finesse’ as they critiqued his twist on the Italian classic.

In the tutorial, Brooklyn was seen chopping up onions, garlic and aubergine, before adding them to a pot with a bag of plant-based meat alternative and preprepared tomato sauce.

It wasn’t clear if Brooklyn had previously whipped up the sauce himself, but it wasn’t shown during the video as he added it into the mix.

Mixing: Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a frying pan, where he added the cooked pasta and stirred them together to combine

Final product: He was then seen serving up his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish

Once the sauce was ready, he added it to a dish and layered it with cheese and store bought lasagne sheets.

His followers queried why he wasn’t using the traditional béchamel sauce in between the layers, which could easily have been made vegan-friendly.

Brooklyn topped the dish with chopped basil, which one viewer pointed one you should never do because it turns black and should only be pulled with your hands.

He removed the pasta dish from the oven once ready to reveal the finished product to his fans.

Pleased: Brooklyn then tasted his Italian meal and was seen flashing a thumbs-up as he appeared to approve of his final result

After tasting the meal Brooklyn gave it the thumbs up and his wife Nicola was clearly impressed as she re-shared the video, writing: ‘sexy chef.’

However his followers were less impressed, suggesting that the meal could easily have been made by someone of school age.

One person quipped: ‘Next week little Brooklyn will be making dinosaur chicken nuggets.’

Family: Elsewhere on Friday, his mother Victoria spent some quality time with her son Cruz, 17, as they posed for snaps together during a trip to Miami

Brooklyn Beckham back in the kitchen as he cooks a vegan lasagna

Another agreed, and wrote: ‘It’s getting embarrassing for him now. Kids would learn to do this at school.’

A third wrote: ‘No white sauce – not a lasagne and no need to blanch the pasta 3/10.’

One passionate fan said: ‘This is NOT how you make a lasagne.’

Another said: ‘Very basic and literally zero finesse.’

Slammed: Brooklyn often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons

Despite the overwhelmingly negative feedback, some were impressed by Brooklyn’s lasagne and even asked him for the recipe for the meal.

This isn’t the first time Brooklyn has been the subject of fan ridicule for sharing his simple recipes online, he recently took to social media to share a sped-up video assembling a poke bowl.

The video came days after he shared a video styling his wife’s outfit, as fans queried if he was flip-flopping between careers.

Awkward: Earlier this week, fans have claimed his a vegan lasagne was ‘basic’ and ‘lacked finesse’ as they critiqued his twist on the Italian classic

Happy: After tasting the meal Brooklyn gave it the thumbs up and his wife Nicola was clearly impressed too as she re-shared the video, writing: ‘sexy chef’

In December, the aspiring chef – who has tried his hand at a multitude of professions before swiftly moving on – took to Instagram and filmed himself boiling a pot of pasta and whipping up a salad.

In the tutorial video which had no sound, the former photographer, fried tuna steak with black and white sesame seeds and a lemon-and-egg glaze.

For his salad, he sliced up some cucumbers and mixed them with radish and plenty of dressing.

Don’t give up the day job: The aspiring chef recently took to Instagram and filmed himself making a pot of plain spaghetti

Brooklyn seems to have won a fan in the form of Serena Williams as the tennis player commented on his post asking: ‘Can I come over?’

It came after Brooklyn’s fans were left bemused after the self-confessed ‘kitchen nutter’ filmed himself making easy cocktails.

The star was teaching Bustle viewers how to make a Lychee Martini as well as a gin and tonic.

Finished product: In another tutorial video, the former photographer fried tuna steak with black and white sesame seeds and a lemon and egg glaze

Pals: Brooklyn seems to have won a fan in the form of Serena Williams as she commented on his post asking: ‘Can I come over?’

He then claimed he’s ‘very experimental’ when making drinks but proceeded to make a gin and tonic with the two most obvious ingredients.

In the video, Brooklyn could be heard saying: ‘I’m very experimental, I love trying to make new drinks, trying new recipes, you know I’m a nutter in the kitchen.

He added: ‘I used to love going to the pub with my friends but obviously now I’m married and have my best friend with me all the time our favourite nights are staying in when I cook and make drinks.’

Fans were left baffled at the bizarre video and claimed Brooklyn or his management were ‘trolling’ them.

One wrote: ‘I still can’t work out if Brooklyn is trolling us or the people who manage Brooklyn are trolling him’

Another fan said: ‘It’s a gin and tonic mate. Any eight-year-old with luvvies for parents can make one.’

A third penned: ‘Come on be fair he did squeeze some mint to get the smell out.’

‘He has got to be pulling our legs’: Brooklyn’s fans were left bemused after the self-confessed ‘kitchen nutter’ filmed himself making easy cocktails

Comical: He then claimed he’s ‘very experimental’ when making drinks but proceeded to make a gin and tonic with the two most obvious ingredients

Brooklyn has largely been cooking for Instagram videos over the past few years as he shares basic tips with his followers on meals such as burgers and sandwiches.

But he admitted to Bustle in a recent interview: ‘I’m not a professional chef – at all.’

‘I’ve never said that. I never would say that. Obviously, my dad [retired footballer David Beckham] knew what he was doing at a very young age. I’ve only been doing cooking for not even three years.’

Brooklyn stressed: ‘It’s okay to be 25, 26, or even 30 and not know what you’re doing yet. You know what I mean?’

He recently starred in his own online Cookin’ With Brooklyn series, which saw him enlist a 62-person crew at the eye-watering cost of $100,000 to film him making a sandwich.

In one of the eight-minute episodes, Brooklyn, who has no professional training as a chef, shows his Instagram and Facebook followers how to make a bagel sandwich with a hash brown, coleslaw and fried sea bream.

According to the New York Post, the video had a team of professionals on hand including a ‘culinary producer’ who approves the recipes, five camera operators and nine other producers.