Brooklyn Beckham, the eldest son of David and Victoria Beckham, garnered early attention for his potential in football
But at 24, he struggled to establish a lasting career, switching professions frequently without finding his niche.
Currently, Brooklyn is chasing his culinary aspirations, showcasing his cooking skills through social media and his own show, “Cookin’ with Brooklyn.”
Despite an appearance on “James Corden’s Late Late Show,” his culinary talents have faced scrutiny, criticized for indulging in lavish ingredients and techniques.
Critics often fault Brooklyn for his extravagant cooking style, such as using an excessive amount of expensive avocado oil in frying chicken, sparking backlash from viewers.
In one instance, Brooklyn stirred controversy by incorporating wine corks into his spaghetti bolognese, claiming it tenderized the meat
Although renowned Italian chef Barbara Pollastrini debunked the method as ineffective.
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In response to the criticism, Brooklyn remains unfazed, stating that cooking brings him joy despite the negativity.
However, he acknowledges his lack of formal culinary training, preventing him from pursuing cooking professionally.
Despite being the son of a football icon, Brooklyn’s journey diverged from the pitch. Initially courted by top English clubs like Arsenal, Chelsea, and Manchester United
Brooklyn opted for Arsenal but failed to meet the coaching staff’s expectations, leading to his exit from football.
Transitioning to modeling, Brooklyn graced the covers of renowned magazines and became a brand ambassador for prestigious brands like Huawei and Superdry.
He later ventured into photography, receiving support from his parents to study at Parsons School in New York and collaborate with industry leaders.
Despite facing backlash for his opportunities, such as working for Burberry without competition
Brooklyn continues to navigate his path, unburdened by the expectations tied to his family’s legacy.
