In a rather adventurous culinary escapade, the renowned footballer David Beckham, alongside his close friend and celebrity chef Gordon Ramsay, indulged in an unusual delicacy: cod sperm.
This peculiar dish, reminiscent of something straight out of an “I’m A Celeb Bushtucker Trial,” added an unexpected twist to their dining experience.
Their gastronomic exploration took place during a trip to Macao, where Beckham is overseeing the opening of a new London-themed hotel slated for next year.
Within this opulent establishment, Ramsay is set to helm a celebrity gastropub, infusing it with his signature culinary flair amidst an ambiance reminiscent of Westminster and the Houses of Parliament.
Their culinary adventure didn’t end with cod sperm; they delved into a myriad of other exotic offerings, including caviar, jellyfish, and Wagyu beef.
Cod sperm, known as Shirako, is described as creamy and rubbery when cooked, often drawing comparisons to pork brains.
After Beckham’s Instagram endorsement of the unconventional dish, speculation arose about its global menu potential, leveraging his influence and sparking worldwide culinary conversations.
The endorsement ignited anticipation among food enthusiasts, prompting them to eagerly await the dish’s possible integration into diverse culinary landscapes worldwide.
During his interview with Travel + Leisure, Beckham expressed his enthusiasm for transplanting London elements to Macao, eager to forge a cultural connection between the two iconic cities.
Through this endeavor, Beckham aimed to offer visitors to Macao a taste of London’s distinctive charm and allure.
During the interview, Beckham passionately described his vision to infuse the hotel with London’s essence, humor, and attitude, aiming to transport guests to the vibrant heart of the city.
His words reflected a deep-seated commitment to ensuring that every aspect of the hotel exuded the dynamic spirit and cultural richness synonymous with his beloved hometown.
The hotel’s design will honor London with iconic features like black cabs outside and detailed mini-replicas of streets like Bond Street and Saville Row inside.
Through these meticulous details, guests will be transported into the immersive ambiance of London, experiencing its charm and elegance within the vibrant setting of Macao.
Beckham eagerly announced plans to include classic British dishes on the hotel’s menu, offering guests indulgent Sunday roasts and his personal favorite: traditional pie and mash.
Through these culinary offerings, Beckham seeks to provide a taste of authentic British gastronomy, adding a touch of home to the hotel’s dining experience.
With Beckham’s vision and Ramsay’s expertise, the hotel promises an immersive experience capturing London’s culture and culinary richness amidst Macao’s luxury.
Together, their collaboration ensures a fusion of creativity and culinary excellence, promising a memorable journey for guests seeking a taste of London in the heart of Macao.
