Brooklyn Beckham shows off his culinary skills while rustling up a French omelette with £215 caviar in a new tutorial: ‘I’m not a professional chef, I just love cooking’

Brooklyn Beckham once again displayed his endless love for cooking as he prepared a pricy French omelette in his latest tutorial.

The self-confessed cooking fanatic, 25, took to his TikTok page with a new recipe for his 102.7K followers.

He made a tribute to his beloved wife Nicola Peltz while sporting a white long-sleeve T-shirt with the pink sign ‘Lola’ – which is the title of Nicole’s first film directorial debut, where she also acts as the protagonist.

‘Tonight we are gonna look at a French omelette, with some caviar,’ he said showing the camera a Royal Ossetra Caviar from Imperia Caviar, which costs about £215 for 130g.

He then proceeded to break four eggs and explained: ‘Don’t season yet, you wanna mix it.’

Brooklyn Beckham once again displayed his endless love for cooking as he prepared a pricy French omelette in his latest tutorial
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Brooklyn Beckham once again displayed his endless love for cooking as he prepared a pricy French omelette in his latest tutorial

The self-confessed cooking fanatic, 25, took to his TikTok page with a new recipe for his 102.7K followers
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The self-confessed cooking fanatic, 25, took to his TikTok page with a new recipe for his 102.7K followers

‘Of course, since it’s French, a lot of butter,’ the star said letting two little squared pieces of butter in the heated pan.

Once it was fully melted, he added the mixed eggs to the pan, and then proceeded to gently mix it with a silicone ladle.

Referencing one of his inspirations, he said: ‘I learnt this from chef Ludo, one of my favourite chefs.’

Brooklyn referred the Michelin-star French chef and restaurateur Ludo Lefebvre.

‘Don’t judge me, well, of course you do!,’ the aspiring chef said before adding very bluntly: ‘Everyone is always like: ‘Oh Brooklyn thinks he’s a professional chef”

‘I’m not a professional chef at all. I just love cooking.’

Once the mix was cooked he pushed it from the edges and then gently folded it.

The former model proceeded to move the omelette on a plate and admitted: ‘Is not bad for not doing it in so long.’


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'Tonight we are gonna look at a French omelette, with some caviar,' he said showing the camera a Royal Ossetra Caviar from Imperia Caviar, which costs about £215 for 130 grams
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View gallery

‘Tonight we are gonna look at a French omelette, with some caviar,’ he said showing the camera a Royal Ossetra Caviar from Imperia Caviar, which costs about £215 for 130 grams

'Don't judge me, well, of course you do! Everyone is always like: 'Oh Brooklyn thinks he's a professional chef', I'm not a professional chef at all. I just love cooking,' he said bluntly
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‘Don’t judge me, well, of course you do! Everyone is always like: ‘Oh Brooklyn thinks he’s a professional chef’, I’m not a professional chef at all. I just love cooking,’ he said bluntly

'I'll tell you what, that is not a bad looking French omelette. Let me know what you guys think,' he said before proceeding to have a bit of his own creation and showing a satisfied grin
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‘I’ll tell you what, that is not a bad looking French omelette. Let me know what you guys think,’ he said before proceeding to have a bit of his own creation and showing a satisfied grin

The son of David and Victoria Beckham added a tiny piece of butter to massage it around the hot omelette, added a pinch of salt and pepper.

The gourmet touch came as the last but not least, as Brooklyn added a chunky piece of the expensive seafood on top of the omelette and ultimately sprinkled with tiny pieces of chives.

‘I’ll tell you what, that is not a bad looking French omelette. Let me know what you guys think,’ he said before proceeding to have a bit of his own creation and showing a satisfied grin.

Fans took inspiration from his cooking tutorial and stormed his TikTok post with comments.

One said: ‘Looks banging to be fair.’

‘Super relatable content bro’; ‘I love Brooklyn! He seems such a lovely, humble lad. He’s only playing the cards he’s dealt, and making best of himself. He comes from such a lovely, down to earth family ❤️’;

‘I was wondering what to do with that caviar I had rolling round in the back of the cupboard, I think there might even be two’; ‘Add black truffle and drizzle a tad of rosemary oil and a glass of champagne! my fave breakie’.

Just earlier last month Brooklyn got a grilling from his followers after he whipped up a burger and fries in another cooking tutorial.

The budding chef secured a sponsored advertising deal with Chosen Foods but fans joked: ‘I’ve heard McDonalds are hiring’.

Brooklyn said: ‘Today I’m making a Flying Dutchman. You first start off with grounding your meat, then we cut up some potatoes. Next up is the onion. Two similar sizes so it can be replaced by the bun.’

The star then filled a saucepan with ‘pure avocado oil’, which costs £21 a bottle, fried the potato chips off, tossed them with salt after draining before moving on to the burgers before plating up.

Brooklyn got plenty of critique from eagle-eyed followers who took umbrage with processed cheese slices and ‘the wrong type of potato’.

They wrote: ‘No not the processed cheese slices’ and ‘Not the right kind of potato to make fries.’

‘What has life come to. I’m watching Brooklyn Beckham try to cook a burger’.

Others joked he could work in McDonalds, the fast food chain with his meal which was similar to one offered at the chain restaurant.

Followers joked: ‘I heard McDonalds are hiring’ and ‘He could get a job at McDonald’s’.

‘You just made burger and chips’, said another.

Others were impressed with Brooklyn’s cooking skills with one telling him he cooks like his father, David.

Another wrote: ‘Good for you Brooklyn, you’re a lovely young man.’

His dad David also jumped to his defence as he took to his Instagram Story writing: ‘My boy just love to cook. Just like his dad. Burger was sooooo good Bust’.  But Victoria argued: ‘He gets it from me!!’

Brooklyn’s cooking has come under fire in the past as many have slammed either his simple recipes, use of pricey ingredients or bandied around accusations of nepotism.

In a new interview with Insider, Brooklyn insisted he is not fazed by the criticism as he knows himself he is ‘working his bum off’ and ‘cooking makes him happy’.

He said: ‘To be honest, I’m used to the hate. It doesn’t really bother me. Cooking makes me happy. I have more important things to worry about than people saying a little bit of rubbish about me… I’m doing my thing and working my bum off’.

Just earlier last month Brooklyn got a grilling from his followers after he whipped up a burger and fries in another cooking tutorial
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Just earlier last month Brooklyn got a grilling from his followers after he whipped up a burger and fries in another cooking tutorial

Brooklyn Beckham shows his cooking skills as he makes beef wellington

The budding chef took to Instagram as he secured a sponsored advertising deal with Chosen Foods but fans joked: 'I've heard McDonalds are hiring'
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View gallery

The budding chef took to Instagram as he secured a sponsored advertising deal with Chosen Foods but fans joked: ‘I’ve heard McDonalds are hiring’

Brooklyn got plenty of critique from eagle-eyed followers who took umbrage with processed cheese slices and 'the wrong type of potato'

Brooklyn got plenty of critique from eagle-eyed followers who took umbrage with processed cheese slices and ‘the wrong type of potato’

Brooklyn said: 'Today I'm making a Flying Dutchman. You first start off with grounding your meat, then we cut up some potatoes'
+10
View gallery

Brooklyn said: ‘Today I’m making a Flying Dutchman. You first start off with grounding your meat, then we cut up some potatoes’

Speaking to the publication, Brooklyn said: ‘To be honest, I’m used to the hate. It doesn’t really bother me. Cooking makes me happy. I have more important things to worry about than people saying a little bit of rubbish about me…

‘My message to them is to keep writing whatever they want to write. There are always going to be people out there who try and pull you down.

‘I’m doing my thing and working my bum off. So they can keep writing what they want, but it’s not going to bother me — I’m just going to keep doing my thing’.

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